With so many durable BBQ’s now on the market from the likes of GrandHall and Outback which are both practical and fun all year around, you can get out and barbecue at any time of the year. With portable models to take with you, charcoal, gas and electric models on the market, there is something for all barbecue enthusiasts.
The one problem which can cause issues is wind, to be able to maintain the required temperature inside the barbecue, place it in a sheltered spot – NOT inside though!
With charcoal when it’s colder, you may need to add more briquettes to your charcoal BBQ to keep the temperature at its optimum – remember to store briquettes somewhere dry. Light your charcoal BBQ well in advance, it can take briquettes slightly longer to heat up when it's colder. Place them into the BBQ and open all the vents fully, place the food on the grills, close the lid and away you go. All you need to do now is go back inside and get warm or stand with a Fireplace lit – BBQing in winter has never been so fun!
One simple rule, keep a lid on it!! Always cook with the lid down and with the vents open. This will allow you to control the temperature more effectively, avoid flare-ups and keep food moist. Most BBQ’s now can cook just about anything from whole chickens to cakes and breads! Try out the different barbecuing techniques – you’ll be amazed how easy they are!
Christmas turkey on the BBQ? Pulled pork for birthdays? Beer can chicken for anniversaries? Cook what you want when you want without the weather dictating where you cook! Looking for ideas? The Weber BBQ anytime recipe book is full of over 190 inspiration recipes!
https://www.worldofpower.co.uk/blog/bbq-all-year-round/
The one problem which can cause issues is wind, to be able to maintain the required temperature inside the barbecue, place it in a sheltered spot – NOT inside though!
With charcoal when it’s colder, you may need to add more briquettes to your charcoal BBQ to keep the temperature at its optimum – remember to store briquettes somewhere dry. Light your charcoal BBQ well in advance, it can take briquettes slightly longer to heat up when it's colder. Place them into the BBQ and open all the vents fully, place the food on the grills, close the lid and away you go. All you need to do now is go back inside and get warm or stand with a Fireplace lit – BBQing in winter has never been so fun!
One simple rule, keep a lid on it!! Always cook with the lid down and with the vents open. This will allow you to control the temperature more effectively, avoid flare-ups and keep food moist. Most BBQ’s now can cook just about anything from whole chickens to cakes and breads! Try out the different barbecuing techniques – you’ll be amazed how easy they are!
Christmas turkey on the BBQ? Pulled pork for birthdays? Beer can chicken for anniversaries? Cook what you want when you want without the weather dictating where you cook! Looking for ideas? The Weber BBQ anytime recipe book is full of over 190 inspiration recipes!
https://www.worldofpower.co.uk/blog/bbq-all-year-round/
