PROQ Excel Charcoal BBQ Smoker - Version 4.0

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Overview

  • 15% Off with Code PROQ15
  • 50cm Diameter Cooking Areas
  • Long Lasting Stainless Steel Grills
  • Hard Wearing Porcelain Coating
  • Hot Smoke, Roast, Grill or Cold Smoke!
  • Can Cook up to 8 Whole Chickens at a Time
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  • To clean, simply pop the cooking grills in the dishwasher or wash by hand with ordinary washing up liquid and wipe clean the inside of the BBQ with a warm soapy cloth.
  • Cover the water pan with tin foil before filling with water, this helps protect the pan in case of accidental burn dry.
Specification

Specification for PROQ Excel Charcoal BBQ Smoker - Version 4.0

ADDITIONAL FEATURES Smoke, BBQ, Grill & Roast
BODY TYPE Porcelain Coated Desgin
CE APPROVED Yes
COOKING AREA 50cm Diameter x 2 - 65lbs of Cooking Space
COVER INCLUDED No - See Accessories Tab
DIMENSIONS 120 x 50cm Assembled Dimensions
FACTORY ASSEMBLED COOKING UNIT Yes
GAS TYPE Charcoal
GRATE TYPE Stainless Steel Grates
GRILL SIZE 2 x 50cm Diameter
GUARANTEE 1 Year
HEAT INDICATOR IN HOOD Yes, New Larger Size
HEAT OUTPUT Variable - Use Vents to Control
HOODED GRILL Yes
PRODUCT ID NO 101220
REMOVABLE DRIP TRAY Yes
WHEELS No
Colour Black
Availability In Stock
Description

ProQ Excel Charcoal BBQ Smoker BBQ


Designed for those looking for the perfect combination of versatility and capacity, the ProQ Excel charcoal smoker is the largest of the ProQ smoker bullet style range. With the ability to hot smoke, roast, grill and cold smoke (with the use of the cold smoke generator).

With two 50cm diameter cooking areas this BBQ can cook up to 65lbs, the equivalent to 8 whole chickens at once! For even larger numbers you can purchase an additional ‘stacker’ which offers another 50cm diameter cooking grill or by using the ‘step up grills’ available separately allowing you to stack foods whilst still evenly cooking. The stainless steel grills are easy to clean and dishwasher safe, this model also has a water pan and a charcoal holder at the base.

Within the roasting hood there are five hangers which allow you to hand foods which is ideal for smoking foods. Fitted with an integral temperature gauge within the hood allows you to keep optimum temperatures within the smoker for excellent cooking results. The body of the smoker has 4 separate vents which allow you to control the cooking temperature. Within the body of the BBQ you will find probe eyelets which are made from silicon to protect your probe from damage allowing you to place a permanent probe within meats whilst cooking should you wish.

Offering maximum versatility the two middle sections are removable allowing you to make a smaller more portable BBQ for those days on the go. Or for smaller numbers simply remove one of the sections and cook for less or cook at higher temperatures. For the low and slow cooking method you can use the indirect cooking method with the water pan which reduced cooking temperatures and adds moisture. To directly cook at a longer distance with higher heat, simply remove the water pan. Each layer has a latch locking system which allows easy transport and allowing you to easily lift sections to place food on grill / remove or add additional charcoal.

The body is manufactured from steel and coated with a glossy ceramic finish for weather resistance and heat retention. All fittings featured on the smoker are stainless steel including the side handles, clips, nuts and bolts making it more resistant to rust. The access doors on the body of the BBQ allow you to top up water or add wood chips whilst cooking.

This smoker comes with a detachable base that holds the charcoal basket (and a grill for grilling), two 'stackers' each with a 50cm grill and a domed lid. The Elite 20 BBQ smoker model comes fully assembled with only the legs needing to be screwed to the base of the smoker which is very simple to do.
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